Nasi Lemak in Melbourne


Nasi Lemak redefined!

Australia is not the origin of Nasi Lemak but migration has brought this tasty local delight there. During one of my trip to Melbourne, I stumbled upon this award winning restaurant ran by Malaysian. In an new environment and different target market, the simple dish was given a new dressing and a little fusion of East meet West.

The presentation was meticulous ensuring that the dish was more than a food from the malaysia back lane. The fragrance of pandan leaves and coconut were maintained while the spice level was reduced to accommodate the local tastes. Chicken rendang was used instead of ikan bilis and kunning fishes. Then there were nice decor with air-conditioning and clean environment as opposed to the hot and sweaty kopi thiam.

The price is a whopping A$15 or approximately RM$36/S$18.

However, it was all worth the price. Anyone in Melbourne should pop-by (off St. Kilda) to try.